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My Mother-in-Law Barely Eats—But She Devoured These Cheesy Chicken Fritters!
If you’re looking for a recipe that’s easy, comforting, and a total crowd-pleaser, these Cheesy Chicken Fritters are it. They’re crispy on the outside, tender on the inside, and bursting with flavor thanks to juicy chicken, gooey mozzarella, and a touch of fresh dill.
And here's the real proof: my mother-in-law, who hardly eats anything these days, tore through a whole plate of these — no leftovers in sight. 🧡
🍗 What Makes These Fritters So Good?
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No grinding or food processor needed — just simple diced chicken.
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They’re marinated for extra tenderness.
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Serve with an optional garlic aioli dip that elevates everything.
🧀 Chicken Fritter Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts, diced | 1½ lbs (about 3 large breasts) |
| Large eggs | 2 |
| Mayonnaise | ⅓ cup |
| All-purpose flour (or cornstarch/potato starch) | ⅓ cup |
| Shredded mozzarella cheese | 4 oz (about 1⅓ cups) |
| Fresh dill, chopped | 1½ Tbsp |
| Salt | ½ tsp (or to taste) |
| Black pepper | ⅛ tsp |
| Extra light olive oil (or any high-heat oil) | 2 Tbsp (plus more as needed) |
🧄 Optional Garlic Aioli Dip
| Ingredient | Quantity |
|---|---|
| Mayonnaise | ⅓ cup |
| Garlic clove, pressed | 1 |
| Lemon juice | ½ Tbsp |
| Salt | ¼ tsp |
| Black pepper | ⅛ tsp |
👩🍳 How to Make the Fritters
1. Prep the Chicken Mixture
Dice the chicken into small, bite-sized pieces. Place in a large bowl.
Add eggs, mayo, flour/starch, mozzarella, dill, salt, and pepper. Stir to combine.
Cover and refrigerate for at least 2 hours or overnight.
2. Cook the Fritters
Heat oil in a large non-stick skillet over medium heat.
Drop heaping spoonfuls of the chilled mixture into the pan.
Lightly press down with a spoon to flatten.
Cook uncovered for 3–4 minutes per side until golden brown and cooked through.
Repeat with remaining batter, adding oil as needed.
🥄 Garlic Aioli (Optional but Worth It)
In a small bowl, mix together mayo, pressed garlic, lemon juice, salt, and pepper. Stir until smooth.
💡 Tips for Best Results
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Letting the mixture chill helps the flavors develop and makes it easier to shape.
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Use a nonstick pan for perfect golden edges.
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Don’t overcrowd the pan — cook in batches for best browning.
❤️ Final Thoughts
Whether it’s a busy weeknight or a family weekend dinner, these Cheesy Chicken Fritters will disappear fast. Serve them with a fresh salad, roasted veggies, or just the aioli and a squeeze of lemon.